Influenced by its location in the historic Evelyn Hotel (est. 1905), The Tusk Bar is a classic cocktail and oyster bar marrying timeless elegance with free-wheeling flair. Look for bright takes on sophisticated drinks and culinary partner Jeremiah Stone’s version of a seafood-driven, small plate-focused menu with desserts by co-chef Fabian Von Hauske. The glamorous space harkens back to the hotel's Art Deco roots, with a warm atmosphere sharing the timelessness of a warm welcome, a well-made drink, a freshly shucked oyster - and a good time.