Everything we make is hand-rolled, hand-crafted and made with painstaking care in our Lower East Side, New York City bakehouse. Our grain, flour, fruit and vegetables are sourced from local farms & mills. Our butter is from a farm we visited in Normandy, France - Isigny St Mere. All of our croissants take 3 days to make. Some take 4. We put our heart and soul into Supermoon, and we hope you love everything.

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