Dylan's Downhome features American Southern Food with menu items ranging from the Tidewater region of Virginia and Maryland, into the Carolina low country, through the South into Alabama and Louisiana and finishing in East Texas. We're serving both classic and innovative dishes like Savannah Wings with a peach and tamarind wing sauce, Shrimp Po' Boy sandwiches with a full quarter-pound of shrimp, a Crawfish and Andouille Mac & Cheese, and a Smoked Duck Barbecue Pizza topped with gruyere, mozzarella and grilled onions! Our signature dessert is a Bananas Foster Bread pudding topped with a caramel rum sauce and fresh whipped cream. Where else but Dylan's are you going to get food like this?