Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services. Ivan Beacco was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. He was exposed to a style of cooking that fused classic Italian fares with "Mittel European" traditions. From early on, Beacco knew he enjoyed creating food to please his friends and family. After the mandatory school education in Italy, when he was 14, he decided to take a much different path from his peers: he enrolled in a professional cooking school in a city far from his own. After two years of basic culinary education he decided that the best way to learn the craft was behind the stove and he started working seasonally on the Adriatic Riviera during the summer and in the mountain retreats of Dolomiti in winter. After 4 years of working in classic Italian restaurants and hotels in Italy he decided to start exploring new venues and went on to work first in Vienna in a small restaurant close to the famous Naschmarkt market where he started enjoying working with small loc