Atelier Sucré offers activities centered about food. Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Pastry & Wine Tastings - Dessert Catering History Established in 2014. Opening January 2015