New Jersey’s most elite private party/ event planner and chef, throwing private dinner party’s of different themes in diverse locations or contact for what you would like to have done . A fully customized menu is offered starting at dinners for 2 almost everything included minus tables and chairs and the kitchen Plenty my of more info on website. Born in Freehold, NJ, Matt has been cooking since he was a child. As a student of the Culinary Arts program at Freehold High School he excelled and ran the cafe at 16 years old. Later a ‘09 Graduate of The Culinary Institute of America, He took his career to NYC becoming a Sous Chef at 21 years old working for The Smith, Keens Steakhouse, Rouge Tomate, Wolfgang Puck, Freemans, Dream Hotels and Smith & Wollensky. Along with a Stint in Europe with continuing education at Chateau de Lignon and Institute Paul Bocuse. Leading to becoming the Chef De Cuisine at Kilo Food & Wine in Hells Kitchen running a hyper seasonal menu from Union Square Farmers Market and earning #21 on Wine & Spirits Top 50 NYC List in 2018. After a decade of working in New York City, he decided to take what he learned back to “ his hometown” and that brings you “Chef Collins Events”

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