Hands On Gourmet offers private cooking classes for team building and other celebrations. Guests come together, cook alongside professional chefs, and then eat what they've made. In other words, we are an alternative to dinner and drinks, a great way to entertain clients, a kick-off to a series of meetings, an icebreaker, a team-building event, or all of the above. This award-winning company was founded in October 2004 by three partners who share a passion for bringing people together around good food. Executive Chef Stephen Gibbs brings 15 years of professional culinary experience. Molly Fuller and Anne McCarten-Gibbs excel in the creative event planning and excellent customer service that sets Hands On Gourmet apart. Each culinary gathering is staffed by a carefully selected team of professional chefs who are passionate about food and cooking and love to share their knowledge. Meet the Business Owner Stephen G. Chef Stephen Gibbs is a co-founder of Hands On Gourmet His culinary career has included work at such acclaimed restaurants as Wolfgang Puck's Postrio, Roland Passot's La Folie, and Jeremiah Tower's Stars restaurant. Educated at the California Culinary Academy, Chef Stephen has also served as chef at the San Francisco Opera House. In 2000, he created the dining concept and menus for Virgin Atlantic Airline's Upper Class Lounges across the USA.