Train to be a chef in HLPAE’s state-of-the-art Culinary Arts Academy! Complete with new commercial-grade tools and equipment, our students work with fine ingredients to create epicurean dishes every day of class. The Culinary Arts Program Consists of Eight Modules which include Introduction to Culinary Arts, Culinary Foundations, Baking and Pastry, Garde Manger, International, American Regional Cuisine, Modern cuisines and externship. Become a professionally trained chef, qualified to work in any kitchen, in less than a year! (1080 hours)

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